So, that crazy long week I wrote about last time went smoothly. I was surprised, practicals went well, I got one 87 and the two in the 90's for what we had to make. Over all in the class I got a 96 and i am completely happy about it! Now, I am taking Adavanced table service, wine and beverage management, and alegbra..after this term i only have one more major class then I'm nearly done. Then our final two classes "Capstone", that going to be a challenging one. but other then that, I have a few general studies classes to take and one more certification classes..then I AM DONE!

I can see the light at the end of the tunnel, I just have to keep my eye on that light. I am thinking by dec I should be done with all classes! :) yay!

Just a quickie..

I think this week is really going to be one of the hardest weeks of my life. It is the last week of classes for this term and that means practicals! I have to make Brioche bread, a croissant, and a danish. All three have their own level of difficulty and special procedures to remember. Then on top practicals I am working 5 to midnight every night this week. This calls for a long week. I am off Friday though which is nice, and Sunday! I love when I am off on Sundays!

Its just going to seem like years to reach Friday!!!